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NJ Miso salmon
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| 4 6oz salmon fillets | |
| 1/4 cup | brown sugar |
| 2 tbs | low sodium soy sauce |
| 2 tbs | hot water |
| 2 tbs | miso paste, (soybean paste) |
Preheat broiler.
Combine all four ingredients in a bowl and whisk.
Place salmon on a greased (cooking spray) shallow pan
Spoon mixture evenly over salmon. Baste twice
Broil for about 10 mins or until salmon is flaky
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