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Cocktail Meatballs
Nb persons: 0
Yield: 5 dozen
Preparation time:
Total time:
Source:
| 1lb | Ground beef |
| 1/2 cup | dry bread crumbs |
| 1/3 cup | minced onions |
| 1/4 | milk |
| 1 | egg |
| 1 tbsp | snipped parsley |
| 1 tsp | salt |
| 1/8 tsp | pepper |
| 1/2 tsp | Worcester sauce |
| 1/4 cup | shortening |
| 1 12 oz bottle | chili sauce |
| 1 10 oz jar | grape jelly |
Mix ground beef, bread crumbs, onion, milk, egg, and next 4 ingredients; gently shape into 1 " balls.
Melt shortening in large skillet; brown meatballs.
Heat chili sauce and jelly in another skillet stirring constantly until jelly is melted. Add meatballs and stir until thoroughly coated. Simmer uncovered 30 minutes.
Makes 5 dozen
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