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<RecipeList>
<Recipe recipeId="48723" locale="it">
<RecipeHeader>
<RecipeTitle>Dieta - colazione</RecipeTitle>
<Category>Colazione</Category>
<NbPersons>1</NbPersons>
<PortionYield>1</PortionYield>
<PrepTime></PrepTime>
<TotalTime></TotalTime>
<Source>Servizio di Dietetica e Nutrizione Clinica</Source>
</RecipeHeader>
<IngredientList>
<Ingredient id="137" quantity="24.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>24 G</IngredientQuantity>
<IngredientItem>caffè</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="227" quantity="150.0" unit="ml" comment="" defaultState="true" weightGram="1.0166667" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>150 CC</IngredientQuantity>
<IngredientItem>latte parzialmente scremato</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1508" quantity="10.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>10 G</IngredientQuantity>
<IngredientItem>zucchero</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="79" quantity="60.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>60 G</IngredientQuantity>
<IngredientItem>pane bianco</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Dieta ipocalorica bilanciata a cura del Servizio di Dietetica e Nutrizione Clinica dell&apos;ASL di Trento redatta nel dicembre 2009
peso 145 kg - altezza cm 178 - età 57 anni - BMI 46,6.-

Nelle variabili previste per la colazione possiamo sostituire i prodotti sopra indicati con:

100 gr latte intero
150 gr yoghurt magro naturale
40 gr di fette biscottate
40 gr di biscotti secchi - cereali (consigliato due volte la settimana)</RecipeText>
</Recipe>
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