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<ShopNCook version="1.0" generator="Shop&apos;NCook recipe database 1.0" xml:lang="en">
<RecipeList>
<Recipe recipeId="48401" locale="en">
<RecipeHeader>
<RecipeTitle>Flan (Riverside Cookbook - Dixie Hurd)</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield quantity="1.0" unit=""></PortionYield>
<PrepTime hours="0.0"></PrepTime>
<TotalTime hours="0.0"></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<Ingredient id="1508" quantity="1.0" unit="cup" comment="" defaultState="true" weightGram="201.59999" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="cup">1 cup</IngredientQuantity>
<IngredientItem>sugar</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="313" quantity="3.0" unit="" comment="" defaultState="true" weightGram="50.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="3.0" unit="">3</IngredientQuantity>
<IngredientItem>eggs</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>3 eggs yolks</IngredientText>
<Ingredient id="767" quantity="2.0" unit="tsp" comment="" defaultState="true" weightGram="4.3333335" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="2.0" unit="tsp">2 tsp</IngredientQuantity>
<IngredientItem>pure vanilla extract</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="14.0" unit="oz" comment="" defaultState="true" weightGram="28.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="14.0" unit="oz">14 oz</IngredientQuantity>
<IngredientItem>sweeten condensed milk</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1750" quantity="1.75" unit="cups" comment="whole" defaultState="true" weightGram="244.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.75" unit="cups">1.75 cups</IngredientQuantity>
<IngredientItem>whole milk</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="307" quantity="2.0" unit="oz" comment="" defaultState="true" weightGram="28.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="2.0" unit="oz">2 oz</IngredientQuantity>
<IngredientItem>cream cheese</IngredientItem>
<IngredientComment>softened to room temperature</IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Melt sugar in non-stick pan slowly over medium heat. Preheat oven to 350 degrees. Blend eggs, yolk, vanilla, milk, condensed milk and cream cheese in blender 5 minutes. Pour melted carmelized sugar into individual cups or large, flat round bowl. Pour eggs/milk mixture over sugar. Plac mix into water bath, a large pan filled with boiling water half way up the the sides of baking dish. Bake 45 minutes until knife in center comes clean. Leave a little &quot;jiggle&quot; in center.
</RecipeText>
</Recipe>
</RecipeList>
</ShopNCook>

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