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Neopolitan Cake
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| 125g | butter |
| 1 cup | sugar |
| 2 | eggs |
| 2 cups | self raising flour |
| Pinch | salt |
| ½ cup | milk |
| A few drops | strawberry essence and pink colouring |
| ¼ cup | coconut |
| 6 tsp | strawberry jam |
Cream butter and sugar until creamy. Add eggs one at a time and beat well. Sift flour and salt, add to creamed mixture alternately with milk. Divide mixture in two. To one half, add coconut, to the other half add essence and colouring. In a prepared 20cm tin, spread white mixture on bottom. Drop strawberry jam in drops all over the mixture, and finally pour the pink mixture on top and spread out. Bake in moderate oven approx 45 mins or until cooked. When cold, ice with pink icing.
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