| This recipe is liked by 0 person(s). |
COCKTAIL - WHISKEY - Irish Cream Liqueur
Nb persons: 0
Yield: about 4 cups
Preparation time:
Total time:
Source:
| Ingredients | |
| 1 can | sweetened condensed milk |
| 1 13/4 cups | Irish whiskey, rum, bourbon, scotch rye or rye whiskey |
| 1 cup | cream |
| 4 | eggs |
| 2 tablespoon | Chocolate Syrup |
| 2 teaspoons | instant coffee |
| 1 teaspoon | vanilla |
| 1/2 teaspoon | almond extract |
Directions
Mix all ingredients together in a blender until smooth.
Keep refrigerated and shake before pouring.
Store refrigerated for up to one month.
Serve over ice
Makes about 4 cups.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.