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COCKTAIL - RUM - Raspberry Cabana Lemonade
Nb persons: 0
Yield: 1 drink
Preparation time:
Total time:
Source:
| Wednesday, June 12, 2002 | |
| Ice | |
| 5 | blueberries |
| 3 | blackberries |
| raspberries, alternative | |
| 1½ fluid ounces (3 tablespoons) | Cabana Boy Raspberry Rum |
| 2 fluid ounces (¼ cup) | Lemon Sweet & Sour, (see recipe) |
| 2 fluid ounces (¼ cup) | soda water |
| Lemon wedge | |
| long straw for garnish | |
Fill a large tall glass with ice. Add the berries. Pour Cabana Boy Raspberry Rum and Lemon Sweet & Sour over the ice, then top with the soda. Stir and garnish with lemon wedge and a long straw.
Copyright 2002, Kathy Casey Food Studios.
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