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<Recipe recipeId="48199" locale="en">
<RecipeHeader>
<RecipeTitle>CHICKEN - BAKE - Bistro Chicken</RecipeTitle>
<Category></Category>
<NbPersons>4</NbPersons>
<PortionYield quantity="1.0" unit=""></PortionYield>
<PrepTime hours="0.0"></PrepTime>
<TotalTime hours="0.0"></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<IngredientText>Seattle Times September 18, 2002</IngredientText>
<Ingredient id="810" quantity="2.0" unit="tablespoons" comment="all-purpose" defaultState="true" weightGram="7.8124995" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="2.0" unit="tablespoons">2 tablespoons</IngredientQuantity>
<IngredientItem>all-purpose flour</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="702" quantity="0.5" unit="teaspoon" comment="" defaultState="true" weightGram="6.0833335" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.5" unit="teaspoon">½ teaspoon</IngredientQuantity>
<IngredientItem>salt</IngredientItem>
<IngredientComment>divided</IngredientComment>
</Ingredient>
<Ingredient id="1973" quantity="0.5" unit="teaspoon" comment="ground" defaultState="true" weightGram="2.1" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.5" unit="teaspoon">½ teaspoon</IngredientQuantity>
<IngredientItem>ground black pepper</IngredientItem>
<IngredientComment>divided</IngredientComment>
</Ingredient>
<Ingredient id="958" quantity="4.0" unit="" comment="boneless, skinless" defaultState="true" weightGram="69.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="4.0" unit="">4</IngredientQuantity>
<IngredientItem>boneless and skinless chicken thighs</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="957" quantity="2.0" unit="" comment="boneless, skinless" defaultState="true" weightGram="236.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="2.0" unit="">2</IngredientQuantity>
<IngredientItem>boneless and skinless chicken breast halves</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="2144" quantity="2.0" unit="tablespoons" comment="" defaultState="true" weightGram="13.5" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="2.0" unit="tablespoons">2 tablespoons</IngredientQuantity>
<IngredientItem>extra-virgin olive oil</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1146" quantity="1.0" unit="can" comment="" defaultState="true" weightGram="406.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="can">1 can (14½ ounces)</IngredientQuantity>
<IngredientItem>peeled and diced tomatoes</IngredientItem>
<IngredientComment>undrained</IngredientComment>
</Ingredient>
<Ingredient id="751" quantity="0.5" unit="teaspoon" comment="dried" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.5" unit="teaspoon">½ teaspoon</IngredientQuantity>
<IngredientItem>dried thyme</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="1.0" unit="can" comment="" defaultState="true" weightGram="294.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="can">1 can (10 ½ ounces)</IngredientQuantity>
<IngredientItem>condensed French onion soup</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="290" quantity="1.0" unit="cup" comment="" defaultState="true" weightGram="108.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="cup">1 cup</IngredientQuantity>
<IngredientItem>grated Swiss cheese</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>1. Heat oven to 350 degrees. Combine the flour with ¼ teaspoon each salt and pepper on a large plate. Dredge the chicken in the mixture and shake off the excess.

2. Heat a tablespoon olive oil in a large (10- to 12-inch) nonstick skillet over medium heat. When hot, brown half of the chicken pieces on both sides just until golden. Remove from the pan and heat the second tablespoon olive oil. Brown the remaining chicken and set aside.

3. Pour the undrained tomatoes into the pan and season with the thyme. Simmer 5 minutes. Pour the condensed soup into the pan and season with the remaining salt and pepper. Simmer 5 minutes.

4. Return the chicken to the pan, spooning some of the sauce over the pieces. Sprinkle the cheese on top and bake about 20 minutes, or until the cheese is melted and the chicken is cooked through.

Adapted from &quot;The Soup Mix Gourmet: 375 Short-Cut Recipes Using Dry and Canned Soups&quot; by Diane Phillips.
</RecipeText>
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