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SAUCE - Cinnamon-Vanilla Sauce with Fresh Fruit
Nb persons: 6
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| CARNATION This creamy, smooth Cinnamon-Vanilla Sauce with Fresh Fruit recipe is perfect to serve anytime. Try it as a starter, or use as a dessert, too. Ingredients | |
| 1/2 cup | granulated sugar |
| 2 tablespoons | cornstarch |
| 2 | cinnamon sticks |
| 1 can (12 fl. oz.) | NESTLÉ® CARNATION® Evaporated Milk |
| 1 1/2 teaspoons | vanilla extract |
| 6 cups assorted fresh fruit, (apples, bananas, grapes, mangoes, papayas, peaches, and/or strawberries) | |
| Ground cinnamon,, (optional) | |
Directions
COMBINE sugar, cornstarch and cinnamon sticks in medium saucepan. Gradually stir in evaporated milk. Cook over medium heat, stirring constantly, until mixture comes just to a boil and slightly thickens. Remove from heat and remove cinnamon sticks; stir in vanilla extract. Refrigerate for 2 hours or until well chilled. Makes about 1 1/2 cups.
ARRANGE fruit in dessert dishes. Top with sauce. Sprinkle with cinnamon, if desired.
TIP: Refrigerate leftover sauce in covered container for up to 3 to 4 days.
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