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Kale curry stew
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| 1 | onion |
| 2 clove | garlic |
| 2 tsp | ginger |
| 1 tsp | coriander |
| cumin | |
| turmeric | |
| cayenne | |
| 2 large | potatoes |
| 2 cups | chickpeas |
| 5 cups | broth |
| 1 lb | kale |
| 1.5 tsp | josher salt |
| 1 cup | coconut milk, cilanto, bell pepper, rice |
Cook onion 3 min. Ad garlic and ginger 2 min. Add seasoning 1 min. Add potato chickpea broth kale salt and increase to medium high. Simmer and reduce to medium low until tender. Add coconut milk and 15 more min.
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