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One- bowl chocolate cake
Nb persons: 0
Yield: one 8- inch double layer cake
Preparation time:
Total time:
Source:
| Ingredients: | |
| unsalted butter, softened for pans | |
| 3/4 cup | unsweetened Dutch cocoa powder, plus more for pans |
| 1 1/2 cups | all purpose flour |
| 1 1/2 cups | sugar |
| 1 1/2 tsp | baking soda |
| 3/4 tsp | baking powder |
| 3/4 tsp | salt |
| 2 large | eggs |
| 3/4 cup | low fat buttermilk |
| 3/4 cup | warm water |
| 3 tbsp | safflower oil |
| 1 tsp | pure vanilla extract |
| chocolate frosting | |
Directions
1- preheat oven to 350 degrees. Butter two 8- inch round cake pans(2 inches deep); dust with cocoa. Sift cocoa, flour, sugar, baking soda, baking powder, and salt in a bowl of a mixer
Beat on low speed until just combined. Raise speed to medium, add eggs , buttermilk, water, oil, and vanilla. Beat until smooth, about 3 minutes.
2- divide batter between pans. Bake until set and a toothpick inserted comes out clean, about 35 minutes. Let cool for 15 minutes. Turn out from pans. Transfer , face up, to wire stacks. Let cool completely.
3- frost cake with frosting
Recipe uploaded with Shop'NCook for iPhone.
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