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Sweet Potato-Stuffed Apples
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| • YIELD: 5 servings |
• COURSE: Side Dishes/Vegetables
Ingredients
• 5 medium-size cooking apples
• 3 tablespoons slivered almonds, divided
• 1 (16-ounce) can sweet potatoes, drained and mashed
• 3 tablespoons brown sugar
• 3 tablespoons maple syrup
• 1 tablespoon butter or margarine, melted
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
Preparation
• Core apples, starting at stem end, without cutting through opposite end. Scoop out apple pulp to enlarge opening to 2 inches. Chop pulp, and set aside.
• Place each apple in a 7-inch square of aluminum foil.
• Stir together chopped apple pulp, 2 tablespoons almonds, sweet potato, and next 5 ingredients. Spoon filling evenly into apples; top with remaining 1 tablespoon almonds. Pull foil up around sides of apples, and place apples in an 11- x 7-inch baking dish.
Bake at 350° for 45 minutes or until tender.
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