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Beef Wellington
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| This is a traditional recipe that is always a crowd pleaser and attractive too. 1 whole beef tenderloin trimmed | |
| 2 sheets | puff pastry thawed |
| 16 oz | fresh spinach leaves cooked and squeezed dry |
| 1 16oz jar of roasted red peppers | |
| 8 oz. | Chevre goat cheese |
| 1 | egg yolk |
| Salt and Pepper | |
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