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Shrimp Burgers With Sweet 'n' Spicy Tartar Sauce
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Prep: 25 min., Chill: 1 hr., Freeze: 30 min., Grill: 12 min. Recipes for shrimp burgers, a favorite food of Southern shrimping towns, are often a big secret. Here we divulge our version, which is chunky and spicy with some Cajun flair. Prep Time: 25 minutes Cook Time: 12 minutes Other: 1 hour 30 minutes Yield: Makes 4 servings Ingredients | |
1 1/4 pounds | unpeeled, medium-size raw shrimp (31/40 count) |
Vegetable cooking spray | |
1 large | egg, lightly beaten |
1 tablespoon | mayonnaise |
2 teaspoons | lemon juice |
1/2 teaspoon | salt |
1/8 teaspoon | ground red pepper |
3 tablespoons | finely chopped celery |
2 tablespoons | chopped green onion |
1 tablespoon | chopped fresh parsley |
1 1/4 cups | crushed cornbread crackers, (about 1 sleeve or 24 crackers) |
4 Kaiser rolls with poppy seeds, split
Sweet 'n' Spicy Tartar Sauce
4 Bibb lettuce leaves
Garnish: grilled lemon halves
Preparation
1. Peel shrimp; devein, if desired. Cut each shrimp into thirds.
2. Line a 15- x 10-inch jelly-roll pan with aluminum foil. Coat with cooking spray.
3. Stir together egg and next 4 ingredients until blended; stir in celery, green onion, and parsley. Fold in shrimp and cracker crumbs (mixture will be very thick). Shape into 4 (4-inch-wide, 1-inch-thick) patties. Place patties on prepared pan. Cover and chill 1 to 24 hours. Transfer to freezer, and freeze 30 minutes.
4. Coat cold cooking grate of grill with cooking spray, and place on grill. Preheat grill to 350° to 400° (medium-high) heat. Grill burgers, covered with grill lid, 4 to 5 minutes or until burgers lift easily from cooking grate using a large spatula. Turn burgers, and grill 4 to 5 minutes or until shrimp turn pink and burgers are cooked through and lightly crisp.
5. Grill buns, cut sides down, 1 to 2 minutes or until lightly toasted. Serve burgers on buns with Sweet 'n' Spicy Tartar Sauce and lettuce. Garnish, if desired.
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