Source in .scx format of Pineapple Flan
<?xml version="1.0" encoding="UTF-8" standalone="yes"?> <!-- Shop'NCook recipe exchange format Generated by Shop'NCook 3.1 (http://www.shopncook.com/) DTD: http://www.rufenacht.com/shopncook.dtd --> <!DOCTYPE ShopNCook> <?xml-stylesheet href="shopncook1.css" type="text/css"?> <ShopNCook version="1.0" generator="Shop'NCook recipe database 1.0" xml:lang="en"> <RecipeList> <Recipe recipeId="47588" locale="en"> <RecipeHeader> <RecipeTitle>Pineapple Flan</RecipeTitle> <Category>Desserts|Latin</Category> <NbPersons>6</NbPersons> <PortionYield></PortionYield> <PrepTime></PrepTime> <TotalTime></TotalTime> <Source></Source> </RecipeHeader> <IngredientList> <IngredientText>Ingredients</IngredientText> <Ingredient id="235" quantity="2.0" unit="cup" comment="" defaultState="true" weightGram="249.99998" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>2 cups</IngredientQuantity> <IngredientItem>pineapple juice</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="-1" quantity="0.5" unit="cup" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1/2 cup</IngredientQuantity> <IngredientItem>sugar</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="-1" quantity="1.0" unit="(14 ounce) can" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1 (14-ounce) can</IngredientQuantity> <IngredientItem>sweetened condensed milk</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="268" quantity="1.0" unit="cup" comment="" defaultState="true" weightGram="240.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1 cup</IngredientQuantity> <IngredientItem>whipping cream</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="313" quantity="3.0" unit="large" comment="" defaultState="true" weightGram="50.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>3</IngredientQuantity> <IngredientItem>large eggs</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="2156" quantity="3.0" unit="" comment="" defaultState="true" weightGram="17.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>3</IngredientQuantity> <IngredientItem>egg yolks</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="767" quantity="1.0" unit="tsp" comment="" defaultState="true" weightGram="4.3333335" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1 teaspoon</IngredientQuantity> <IngredientItem>vanilla extract</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1191" quantity="1.0" unit="cup" comment="" defaultState="true" weightGram="155.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1 cup</IngredientQuantity> <IngredientItem>finely chopped fresh pineapple </IngredientItem> <IngredientComment></IngredientComment> </Ingredient> </IngredientList> <RecipeText> Garnish: dried pineapple Preparation Cook pineapple juice in a saucepan over medium-high heat 20 minutes or until reduced to 1/2 cup; set aside. Sprinkle sugar in an 8-inch round cakepan; place over medium heat, and cook, shaking pan constantly, until sugar melts and turns a light golden brown. Remove from heat. Process reduced pineapple juice, condensed milk, and next 4 ingredients in a blender until smooth, stopping to scrape down sides; stir in pineapple. Pour custard over caramelized sugar in pan. Cover with aluminum foil; place in a roasting pan. Add hot water to roasting pan to a depth of 1 inch. Bake at 350° for 50 to 55 minutes or until a knife inserted in center comes out clean. Remove cakepan from water, and uncover; cool flan in cakepan on a wire rack 30 minutes. Cover and chill for 2 hours. Run a knife around edge of flan to loosen; invert onto a serving plate. Garnish, if desired. </RecipeText> </Recipe> </RecipeList> </ShopNCook>