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Baja Sauce
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| Original Recipe Yield 1 cup Ingredients | |
| 1/4 | red bell pepper, seeded and chopped |
| 1 | jalapeno pepper, sliced |
| 2 tablespoons | diced onion |
| 1 cup | mayonnaise |
| 1/2 cup | sour cream |
| 1/4 teaspoon | cracked black pepper |
| 1/4 teaspoon | garlic powder |
| 1/4 teaspoon | cumin |
| 1/2 cup | chopped fresh cilantro |
Directions
Place bell pepper, jalapeno pepper, and onion in the bowl of a food processor; puree until smooth. Stir together 4 teaspoons of this puree with the mayonnaise, and vinegar in a small bowl. Season with pepper, garlic powder, and cumin. Cover, and refrigerate for at least 3 hours to allow flavors to develop.
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