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<RecipeTitle>Chai Syrup:</RecipeTitle>
<Category>Breakfast|Condiments</Category>
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<IngredientText>Cook and stir reserved juice, 1/4 cup water, 1/4 cup packed dark brown sugar, and 2 teaspoons cornstarch over medium-low. Add 2 spiced chai-flavor black tea bags; cook and stir over medium until slightly thickened; cook and stir 1 minute. Discard tea bags.</IngredientText>
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