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Key Lime Pie
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| 1 14oz. can | sweetened condensed milk |
| 4 | egg yolks |
| 4oz. | Key Lime Juice |
| 1/3 cup | powdered sugar sifted |
| 1 1/2 tsp | grated lime rind |
1 - 9” graham cracker pie shell
Whipped cream topping
Mix milk and egg yolks at a slow speed. Slowly add juice, mixing until well blended. Pour mixture into 9” graham cracker pie shell and bake for 20 minutes at 350°.
I like to do a topping of 16oz sourcream, 3 tbsp sugar and 1 tsp vanilla mixed and spread on top and baked at 400º for 5 min.
Refrigerate for several hours before serving, to allow filling to firm. Top with whipped cream around the edge and Enjoy!!
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