Source in .scx format of Sassy Water
<?xml version="1.0" encoding="UTF-8" standalone="yes"?> <!-- Shop'NCook recipe exchange format Generated by Shop'NCook 3.1 (http://www.shopncook.com/) DTD: http://www.rufenacht.com/shopncook.dtd --> <!DOCTYPE ShopNCook> <?xml-stylesheet href="shopncook1.css" type="text/css"?> <ShopNCook version="1.0" generator="Shop'NCook recipe database 1.0" xml:lang="en"> <RecipeList> <Recipe recipeId="47322" locale="en"> <RecipeHeader> <RecipeTitle>Sassy Water</RecipeTitle> <Category></Category> <NbPersons>0</NbPersons> <PortionYield quantity="1.0" unit=""></PortionYield> <PrepTime hours="0.0"></PrepTime> <TotalTime hours="0.0"></TotalTime> <Source></Source> </RecipeHeader> <IngredientList> </IngredientList> <RecipeText>You Will Need: {8 ½} cups water {1} teaspoon grated ginger {1} medium cucumber, sliced thin {1} large lemon, sliced thin {12} mint leaves Mix all ingredients together in a pitcher and refrigerate overnight. </RecipeText> </Recipe> </RecipeList> </ShopNCook>