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Lavender Scones
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| Recipe #145381 | 25 min | 10 min prep | add private note SERVES 12 , 12 scones (change servings and units) Ingredients | |
| 2 cups | flour |
| 1/2 cup | rolled oat |
| 1 tablespoon | baking powder |
| 1/2 teaspoon | baking soda |
| 1/2 teaspoon | salt |
| 1/4 cup | butter |
| 1/2 cup | walnuts, chopped |
| 1 1/2 tablespoons | lavender flowers, fresh |
| 1 | egg, beaten |
| 1/3 cup | honey |
| 1/2 cup | buttermilk |
| 1 teaspoon | vanilla |
Directions
1
Preheat oven to 400 degrees. In a large bowl, combine flour, oats, baking powder, baking soda and salt. Cut in butter until the mixture resembles coarse crumbs. Add walnuts and lavender, mixing until combined.
2
Make a well in the center of the flour mixture. Add the egg, honey, buttermilk and vanilla. Stir to combine, mixing to form a soft dough. With floured hands, pat the dough into a round about 1 inch thick and cut into smaller rounds using a large cookie cutter.
3
Place scones on a non-stick cookie sheet and bake for 12 to 15 minutes, or until lightly browned. Remove from heat and serve warm or let cool before serving.
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