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<Recipe recipeId="47292" locale="en">
<RecipeHeader>
<RecipeTitle>Honey Dinner Rolls</RecipeTitle>
<Category>Breads</Category>
<NbPersons>0</NbPersons>
<PortionYield></PortionYield>
<PrepTime>30 min</PrepTime>
<TotalTime></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<IngredientText>Yields: 16 rolls
Total Time: 1 hr 10 min
Oven Temp: 375
Ingredients</IngredientText>
<Ingredient id="879" quantity="0.3333333333333333" unit="cup" comment="" defaultState="true" weightGram="339.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/3 cup(s)</IngredientQuantity>
<IngredientItem>honey</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="879" quantity="1.0" unit="tbsp" comment="" defaultState="true" weightGram="21.1875" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 tablespoon(s)</IngredientQuantity>
<IngredientItem>honey</IngredientItem>
<IngredientComment>plus more for serving</IngredientComment>
</Ingredient>
<Ingredient id="822" quantity="1.0" unit="package" comment="" defaultState="true" weightGram="7.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 package(s)</IngredientQuantity>
<IngredientItem>active dry yeast</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="811" quantity="4.5" unit="cup" comment="" defaultState="true" weightGram="124.99999" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>4 1/2 cup(s)</IngredientQuantity>
<IngredientItem>all-purpose flour</IngredientItem>
<IngredientComment>plus more for surface</IngredientComment>
</Ingredient>
<Ingredient id="266" quantity="0.25" unit="cup" comment="powder, dry" defaultState="true" weightGram="245.00002" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/4 cup(s)</IngredientQuantity>
<IngredientItem>dry buttermilk powder</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="1.5" unit="tsp" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 1/2 teaspoon(s)</IngredientQuantity>
<IngredientItem>coarse salt</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1750" quantity="0.25" unit="cup" comment="" defaultState="true" weightGram="244.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/4 cup(s)</IngredientQuantity>
<IngredientItem>milk</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="313" quantity="2.0" unit="large" comment="" defaultState="true" weightGram="50.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2 large</IngredientQuantity>
<IngredientItem>eggs</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="271" quantity="3.0" unit="tbsp" comment="" defaultState="true" weightGram="14.1875" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>3 tablespoon(s)</IngredientQuantity>
<IngredientItem>unsalted butter, melted</IngredientItem>
<IngredientComment>plus more for buttering dishes and serving</IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Directions

In a small bowl, combine 1/2 cup warm water (110 degrees F), 1/3 cup honey, and yeast. Stir to dissolve yeast. Set aside until mixture becomes frothy on top, about 5 minutes.
In a large bowl, combine 4 cups flour, buttermilk powder, and salt. Stir in yeast mixture. In a small bowl, whisk together milk, eggs, and 2 tablespoons melted butter. Stir egg mixture into flour mixture and combine until dough comes together. (Add 1/2 cup flour if dough is too sticky.)

Knead dough on a lightly floured surface until smooth, 5 to 8 minutes. Place dough in a buttered bowl. Cover bowl with plastic wrap and let dough rise, at room temperature, until doubled in size, about 45 minutes.

Preheat oven to 375 degrees F. Divide dough into 16 equal pieces and shape into balls. Butter two 9-inch pie plates and place 1 ball of dough in the center of each. Evenly space remaining dough balls around pie plates. Cover and let rise, at room temperature, for 20 minutes.

In a small bowl, mix 1 tablespoon honey with 1 tablespoon melted butter. Lightly brush honey-butter mixture over top of rolls. Bake until golden, 20 to 25 minutes. Cool in pans for 15 minutes, then turn out onto a wire rack. Serve with additional honey and pats of butter on the side, if desired.

Read more: Honey Dinner Rolls Recipe - Country Living
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