Online Recipe Database Direct Access

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<RecipeList>
<Recipe recipeId="47270" locale="it">
<RecipeHeader>
<RecipeTitle>FARFALLE AL TONNO macro</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield quantity="1.0" unit=""></PortionYield>
<PrepTime hours="0.0"></PrepTime>
<TotalTime hours="0.0"></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<IngredientText>FARFALLE AL TONNO
INGREDIENTI: 4 persone</IngredientText>
<Ingredient id="-1" quantity="500.0" unit="gr" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="500.0" unit="gr">500 gr</IngredientQuantity>
<IngredientItem>farfalle bio</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>4C olio extravergine d’oliva</IngredientText>
<Ingredient id="-1" quantity="2.0" unit="scatole" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="2.0" unit="scatole">2 scatole</IngredientQuantity>
<IngredientItem>tonno o sgombro da 80 gr</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1146" quantity="400.0" unit="gr" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="400.0" unit="gr">400 gr</IngredientQuantity>
<IngredientItem>pomodoro fresco</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>1C capperi</IngredientText>
<Ingredient id="1152" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.0" unit=""></IngredientQuantity>
<IngredientItem>prezzemolo</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>sale marino italiano

PREPARAZIONE:

cuocere la pasta, qualche minuto prima che la cottura sia ultimata, scaldare tutti gli ingredienti in una padella ,tranne il prezzemolo, cotte le farfalle versatele nella padella e infine aggiungete un po’ di prezzemolo.

</RecipeText>
</Recipe>
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