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Thai Boxer
Nb persons: 1
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| SERVINGS: MAKES 1 DRINK INGREDIENTS 10 Thai basil leaves, plus 1 Thai basil sprig | |
| 10 | mint leaves |
| 10 cilantro leaves | |
| 1/2 ounce | Simple Syrup |
| Ice | |
| 1 1/2 ounces | vanilla rum, preferably Charbay Tahitian Vanilla Rum |
| 1/2 ounce | unsweetened coconut milk |
| 1/2 ounce | fresh lime juice |
| 1 ounce | chilled ginger beer |
DIRECTIONS
In a cocktail shaker, muddle the basil leaves with the mint, cilantro and Simple Syrup. Add ice and the rum, coconut milk and lime juice and shake well. Strain into an ice-filled white wine glass or highball glass and stir in the ginger beer. Garnish with the basil sprig.
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