| This recipe is liked by 0 person(s). |
Pineapple-Basil Margaritas
Nb persons: 6
Yield:
Preparation time:
Total time:
Source:
| Basil brings depth to this lush and lightly sweet drink, which is chock-full of fruit. Ingredients | |
| 4 cups | pineapple chunks, (about 1 pineapple) |
| 1/3 cup | fresh basil |
| 1 tablespoon | sugar |
| 2 cups | Limeade |
| 1 cup | silver tequila, (preferably agave) |
| 1 tablespoon | coarse salt |
Ice cubes
Pineapple chunks and fresh basil, for garnish
Directions
Pulse pineapple chunks in a food processor until chopped but not pureed. Muddle basil with sugar in a large pitcher. Add pineapple, limeade, tequila, and salt. Refrigerate for 1 hour. Fill pitcher with ice cubes. Garnish with pineapple chunks and basil.
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.