| This recipe is liked by 0 person(s). |
Mai Tai recipe
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Scale ingredients to servings | |
| 1 oz | light rum |
| 1/2 oz | creme de almond |
| 1/2 oz | triple sec |
| sweet and sour mix | |
| pineapple juice | |
1/2 oz Myer's® dark rum
Pour light rum, creme de almond and triple sec, in order, into a collins glass. Almost fill with equal parts of sweet and sour mix and pineapple juice. Add dark rum, a large straw, and serve unstirred.
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.