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Pear Cake
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| 3 1/2 C | grated pears |
| 2 C | sugar |
| 1 C | chopped pecans |
| walnuts, alternative | |
| 2 C | flour |
| 2 tsp | baking soda |
| 1 tsp | cinnamon |
| 1/2 tsp | salt |
| 2 | eggs |
| 1 C | oil |
| 1 tsp | vanilla |
--Preheat oven to 350. Grease & flour Bundt or tube pan.
--Combine grated pears with sugar & nuts. Let stand about 1 hr. Stir often as the mixture makes it's own juice. Sift together flour, soda, cinnamon, & salt. Add to pear mixture.
--Beat eggs well. Add to pear mixture. Add oil & vanilla; stir until combined
--Spoon batter into prepared pan. Bake 1 hr. Or until cake tests done. Cool 15-20 minutes, then remove from pan.
NOTE: To make a glaze, combine 1 C powdered sugar & 1/8 to 1/4 milk in small bowl. Drizzle over cooled cake.
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