| This recipe is liked by 0 person(s). |
Rice Krispie Ice Cream Dessert
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Rice Krispie Ice Cream Dessert 2 ½ Rice Krispies | |
| 1 cup | coconut |
| 1cup | pecans |
| 1 stick | oleo, (butter) |
| ¾ cup | brown sugar |
| ½ gallon | ice cream |
Combine rice crispies, coconut, pecans and oleo and toast in oven at 300 for 30 minutes, stirring occasionally. Add brown sugar and stir. Pat ½ mixture into 9x13 pan. Put ice cream on top. Put rest of mixture on top of icecream. Store in the freezer.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.