Online Recipe Database Direct Access

<?xml version="1.0" encoding="UTF-8" standalone="yes"?>
<!--
Shop'NCook recipe exchange format
Generated by Shop'NCook 3.1 (http://www.shopncook.com/)
DTD: http://www.rufenacht.com/shopncook.dtd
-->
<!DOCTYPE ShopNCook>
<?xml-stylesheet href="shopncook1.css" type="text/css"?>
<ShopNCook version="1.0" generator="Shop&apos;NCook recipe database 1.0" xml:lang="en">
<RecipeList>
<Recipe recipeId="46976" locale="en">
<RecipeHeader>
<RecipeTitle>Raw Coconut Yogurt (by Amy Bacheller)</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield quantity="1.0" unit=""></PortionYield>
<PrepTime hours="0.0"></PrepTime>
<TotalTime hours="0.0"></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<Ingredient id="-1" quantity="3.0" unit="cups" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="3.0" unit="cups">3 cups</IngredientQuantity>
<IngredientItem>young Thai coconut meat</IngredientItem>
<IngredientComment>(approx. four coconuts)</IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="0.5" unit="cup" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.5" unit="cup">½ cup</IngredientQuantity>
<IngredientItem>young Thai coconut water</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="0.25" unit="teaspoon" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.25" unit="teaspoon">¼ teaspoon</IngredientQuantity>
<IngredientItem>Himalayan sea salt</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="0.25" unit="teaspoon" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.25" unit="teaspoon">¼ teaspoon</IngredientQuantity>
<IngredientItem>probiotic powder</IngredientItem>
<IngredientComment>(Nomi uses Ejuva)</IngredientComment>
</Ingredient>
<Ingredient id="739" quantity="0.25" unit="teaspoon" comment="" defaultState="true" weightGram="1.8000001" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.25" unit="teaspoon">¼ teaspoon</IngredientQuantity>
<IngredientItem>ginger</IngredientItem>
<IngredientComment>(Amy uses 2 drops Ginger oil from Young Living Essentials)</IngredientComment>
</Ingredient>
<Ingredient id="755" quantity="0.125" unit="teaspoon" comment="ground" defaultState="true" weightGram="2.2" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.125" unit="teaspoon">1/8 teaspoon</IngredientQuantity>
<IngredientItem>ground nutmeg</IngredientItem>
<IngredientComment>(Amy uses 2 drops Nutmeg oil from Young Living Essentials)</IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Blend coconut meat and coconut water until smooth, creamy and slightly warm, adding more water as needed. Add remaining ingredients, blend briefly. Pour the mixture into a covered quart glass container, leaving room for expansion.

Place in a warm area, covered with a cloth. Allow to rest for about 12 hours, depending on the desired tartness. Store in a covered glass container in the refrigerator for up to one week.

Comments: Try flavoring with different Essential oils such as Cinnamon or Clove. Sweeten with Young Living Stevia extract. Mix the yogurt with fruit and top with granola or chopped nuts.
</RecipeText>
</Recipe>
</RecipeList>
</ShopNCook>

Back to the recipe