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Rosemary Candied Almonds
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| Ingredients: Servings: 2 cups | |
| 2 tablespoons | sugar |
| 1 teaspoon | kosher salt, divided |
| 2 tablespoons | unsalted butter |
| 2 tablespoons | honey, (or use agave syrup to make it vegan) |
| 2 cups | almonds, (raw or blanched) |
| 2 tablespoons | fresh rosemary |
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Directions:
Prep Time: 10 mins
Total Time: 30 mins
1
Preheat the oven to 375*F.
2
Stir togther 4 teaspoons sugar and 1/2 teaspoon salt. Heat butter and honey over medium high heat in a large skillet until bubbling. Remove from heat.
3
Add almonds and rosemary, and toss gently to coat.
4
Move the almond/rosemary mixture to a rimmed baking sheet(don't scrape excess syrup from skillet).
5
Sprinkle with sugar/salt mixture. Roast almonds until fragrant, 8-9 minutes. Sprinkle with remaining 2 teaspoons sugar and 1/2 teaspoon salt.
6
Toss to coat. Let cool completeley. Enjoy!
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