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Grilled Lamb Meatballs
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Yield:
Preparation time:
Total time: 1 hour
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| yield: Makes 5 servings active time: 30 minutes Okay, so maybe they're more like footballs. You can serve this Mediterranean-influenced dish with a dipping sauce made with Greek yogurt (about a... more › subscribe to Cookie ingredients | |
| 1 pound | ground lamb |
| 2 heaping tablespoons | dry bulgur, soaked in 1 cup water until soft (about 30 minutes), then drained |
| 2 | garlic cloves, minced |
| 1 small | onion, grated and drained |
| 1 teaspoon | kosher salt |
| 1/2 teaspoon | freshly ground black pepper |
| 1 | egg |
| 1 teaspoon | ground cumin |
| 1 teaspoon | ground paprika, (optional) |
| 2 tablespoons | chopped parsley |
| 2 tablespoons | chopped cilantro, (optional) |
| 2 tablespoons | olive oil |
preparation
1. Mix together everything but the oil with your hands. Form the mixture into ovals about the size and thickness of small hamburger patties.
2. Put the meat on skewers (as shown) and brush it with the oil. Grill or broil the patties for about 4 to 5 minutes on each side.
3. Serve with the dipping sauce (see above), if desired.
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