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Southern green bean casserole
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Preparation time: 5 min
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| What makes this Southern-style? It's the addition of two extras...cream cheese and buttery cracker crumbs! Serves: 9 Cooking Time: 35 min Ingredients | |
| 1 (10.75 ounce) can | condensed cream of mushroom soup |
| 1 (8-ounce) package | cream cheese, softened |
| 1/2 teaspoon | salt |
| 4 (9-ounce) packages | frozen French-cut green beans, thawed and drained |
| 1 cup | crushed butter-flavored crackers |
| 1/4 cup (½ stick) | butter, melted |
Instructions
Preheat the oven to 350 degrees F. In a bowl, combine soup, cream cheese, and salt; mix well.
Stir in beans and spoon into a 9- x 13-inch baking dish that has been coated with cooking spray.
In a bowl, combine crushed crackers and butter; mix well.
Sprinkle cracker mixture evenly over beans and bake 25 to 30 minutes, or until heated through and topping is golden.
Read more at http://www.mrfood.com/Casseroles/Southern-Green-Bean-Casserole-781/ml/1#LxFDp2x1XVupouEX.99
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