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Italian Sausage Bake
Nb persons: 4
Yield:
Preparation time:
Total time: 30 min
Source:
| 3/4 lb | Italian turkey sausage, or chicken sausage |
| 1 can (15oz) | Diced tomatoes with olive oil, and garlic |
| 8oz | tomato sauce |
| 8oz | mostaccioli, cooked and drained |
| 4 oz | mozzarella cheese |
Brown and drain sausage. Add tomotoes & sauce. Cook over medium-low heat 5 minutes or until heated. Stir in mostaccioli. Top with cheese; cover. Remove from heat. Let stand until cheese is melted.
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