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No-dough Pizza
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| 1 lb lean ground beef 2 cups shredded part-skim mozzarella cheese, divided 1/2 cup low-sugar pizza sauce (I use Ragu) diced Canadian bacon low-fat pepperoni turkey pepperoni (optional) onion green pepper mushroom tomato (optional) your favorite pizza seasoning, to taste Directions: 1 Preheat oven to 350 degrees. 2 Meanwhile, brown the ground beef; drain. 3 Place meat in a mixing bowl and mix with 1 cup of mozzarella. 4 Spread the mixture into a circle on a round pizza pan or baking stone (I prefer the stone); and top with 1/2 cup pizza sauce. 5 Top with the rest of the mozzarella, optional toppings and seasonings. 6 Bake for about 25 minutes or until cheese is melted and browned. |
Read more at: http://www.food.com/recipe/no-dough-meat-crust-pizza-for-the-low-carb-dieter-104354?oc=linkback
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