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Rum Sundae Sauce
Nb persons: 0
Yield: Yield: 1 cup
Preparation time:
Total time:
Source: Southern Living 1993
| 3/4 c. | firmly packed brown sugar |
| 1/3 c. | water |
| 1/3 c. | light corn syrup |
| 2 Tb. | butter |
| 1/8 tsp. | salt |
| 1/2 tsp. | rum extract |
| vanilla ice cream | |
| chopped peanuts |
Combine 1st 5 ingredients in a small saucepan; cook over medium heat, stirring until sugar dissolves. Reduce heat to low; cook, without stirring, until a candy thermometer reaches 230 degrees. Remove from heat, and cool slightly. Stir in rum extract. Serve over ice cream. Sprinkle with chopped peanuts.
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