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Baked Teriyaki Chicken
Nb persons: 0
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| INGREDIENTS: | |
| 1 tablespoon | cornstarch |
| 1 tablespoon | cold water |
| 1/2 cup | white sugar |
| 1/2 cup | soy sauce |
| 1/4 cup | cider vinegar |
| 1 clove | garlic minced |
| 1/2 teaspoon | ground ginger |
| 1/4 teaspoon | ground black pepper |
| 12 | skinless chicken thighs |
DIRECTIONS:
In a small sauce pan over low heat, combine the cornstarch, cold water, sugar, soy sauce, vinegar, garlic, ginger, and pepper. Let simmer, stir frequently, until sauce thickens and bubbles.
Preheat oven 425 degrees.
Place chicken in a lightly greased 9x13 inch baking dish. Brush chicken with the sauce. Turn pieces over and brush again.
Bake in the preheated oven for 30 minutes. Turn pieces over and bake for another 30 minutes, until no longer pink or the juices run clear. Brush with sauce every 10 minutes during cooking.
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