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WL Avocado with Bell Pepper and Tomatoes
Nb persons: 1
Yield:
Preparation time:
Total time:
Source:
| 1 teaspoon | extra-virgin olive oil |
| Juice of 1/2 | lime |
| 1 small clove | garlic, minced |
| Pinch | cayenne |
| Coarse salt | |
| 1 | ripe avocado, halved and seeded |
| 1/2 | yellow bell pepper, stem and seeds removed, diced |
| 6 | cherry tomatoes, halved |
| 1 | scallion, thinly sliced |
| 1 tablespoon | freshly chopped cilantro, plus leaves for garnish |
Directions
1.In a small bowl, whisk together oil, lime juice, garlic, and cayenne. Season with salt.
2.Scoop out meat from avocado halves and chop. Transfer to a bowl and add bell pepper, tomatoes, scallion, and cilantro.
3.Drizzle with dressing and season with salt. Gently stir to combine. Spoon mixture into avocado shells. Garnish with cilantro leaves.
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