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Whole Wheat Waffles : King Arthur Flour Whole Wheat Waffles A A A
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| 1 1/2 cups | King Arthur 100% White Whole Wheat Flour or Premium Whole Wheat Flour |
| 2 teaspoons | baking powder |
| 1/2 teaspoon | salt |
| 2 tablespoons | sugar |
| 1 large | egg |
| 1 1/2 cups | lukewarm milk |
| 1/3 cup | melted butter |
| vegetable oil, alternative | |
| 1) Preheat your iron while you make the waffle batter. 2) Whisk together the flour, baking powder, salt, and sugar. 3) In a separate bowl, whisk together the egg, milk, and butter or oil. 4) Mix together the wet and dry ingredients, stirring just until combined. The batter will be a bit lumpy; that's OK. 5) Cook the waffles as directed in the instructions that came with your waffle iron. Yield: 3 1/2 round Belgian-style (deep-pocket) 7" waffles. Recipe summary Hands-on time: 15 mins. to 25 mins. Baking time: 4 mins. to 5 mins. Total time: 31 mins. to 45 mins. Yield: | |
| 3 1/2 round | Belgian-style, (deep-pocket) 7" waffles |
Tips from our bakers
If you or your family are very sensitive to whole wheat's sometimes
assertive flavor, try substituting 2 tablespoons orange juice for 2
tablespoons of the milk in this recipe. The OJ tames whole wheat's
potentially tannic taste, without adding any citrus flavor of its own.
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