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<Recipe recipeId="46226" locale="en">
<RecipeHeader>
<RecipeTitle>Summer Salad with Blueberries</RecipeTitle>
<Category>Import</Category>
<NbPersons>6</NbPersons>
<PortionYield></PortionYield>
<PrepTime></PrepTime>
<TotalTime></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<IngredientText>Summer Salad with Blueberries
The subtle sweetness of blueberries is an unexpected addition to a salad
of peppery arugula.
Return to Healthy Blueberry Menu.
Ingredients</IngredientText>
<Ingredient id="-1" quantity="2.0" unit="tsp" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2 teaspoons</IngredientQuantity>
<IngredientItem>minced or grated fresh ginger</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="1.0" unit="tbsp" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 tablespoon</IngredientQuantity>
<IngredientItem>rice-wine vinegar</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="2.0" unit="tsp" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2 teaspoons</IngredientQuantity>
<IngredientItem>freshly squeezed lemon juice</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="2357" quantity="0.25" unit="tsp" comment="" defaultState="true" weightGram="6.0833335" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/4 teaspoon</IngredientQuantity>
<IngredientItem>coarse salt</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1578" quantity="3.0" unit="" comment="" defaultState="true" weightGram="12.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>3</IngredientQuantity>
<IngredientItem>scallions</IngredientItem>
<IngredientComment>cut diagonally into 1/4-inch pieces</IngredientComment>
</Ingredient>
<Ingredient id="1116" quantity="0.5" unit="small" comment="" defaultState="true" weightGram="365.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/2 small</IngredientQuantity>
<IngredientItem>jicama</IngredientItem>
<IngredientComment>(about 4 ounces), peeled and cut into 1/4-inch-thick</IngredientComment>
</Ingredient>
<IngredientText>matchsticks</IngredientText>
<Ingredient id="1189" quantity="0.5" unit="" comment="" defaultState="true" weightGram="1000.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/2</IngredientQuantity>
<IngredientItem>honeydew melon, peeled</IngredientItem>
<IngredientComment>seeded, and cut into 1/2-inch cubes (about 2</IngredientComment>
</Ingredient>
<IngredientText>cups)</IngredientText>
<Ingredient id="1128" quantity="1.0" unit="" comment="orange" defaultState="true" weightGram="119.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1</IngredientQuantity>
<IngredientItem>orange bell pepper</IngredientItem>
<IngredientComment>cut into 1/4-inch-thick strips</IngredientComment>
</Ingredient>
<Ingredient id="1483" quantity="1.5" unit="cup" comment="" defaultState="true" weightGram="148.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 1/2 cups</IngredientQuantity>
<IngredientItem>fresh blueberries</IngredientItem>
<IngredientComment>(about 1/2 pound), picked over and rinsed</IngredientComment>
</Ingredient>
<Ingredient id="1462" quantity="4.0" unit="oz" comment="baby" defaultState="true" weightGram="28.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>4 ounces</IngredientQuantity>
<IngredientItem>baby arugula</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="698" quantity="2.0" unit="tsp" comment="" defaultState="true" weightGram="4.541667" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2 teaspoons</IngredientQuantity>
<IngredientItem>canola oil</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1973" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity></IngredientQuantity>
<IngredientItem>Freshly ground black pepper</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Directions
In a small bowl, whisk together ginger, vinegar, lemon juice, and salt.
In a serving bowl, combine scallions, jicama, honeydew, bell pepper, and
blueberries. Pour ginger mixture over salad, and toss to combine (salad
can be made up to this point 30 minutes ahead of time).
Just before serving, add arugula to salad mixture; drizzle with the oil,
and season generously with black pepper.
First published

Copyright 2009 Martha Stewart Living Omnimedia, Inc. All rights reserved.

</RecipeText>
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