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Slow Cooker Pork Chili Dana Carpender
Nb persons: 8
Yield:
Preparation time:
Total time:
Source:
| 1 T | olive oil |
| 2.5 Lbs | boneless pork loin cut into 1" cubes |
| 14.5 ounces | canned tomatoes with green chiles |
| 1/4 cup | chopped onion |
| 1/4 | diced green bell pepper |
| 1 clove | garlic |
| 1 T | chili powder |
In a big heavy skillet, heat the oil and brown the pork all over. Transfer the pork to the slow cooker. Stir in the tomatoes, onion, pepper, garlic and chili pwder. Cover and set to low and cook for 6-8 hours.
Serve with sour cream, monterey jack cheese; although it is darned good without it
Serves 8
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