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<Recipe recipeId="46093" locale="en">
<RecipeHeader>
<RecipeTitle>Roasted Pumpkin with Shallots and Sage</RecipeTitle>
<Category>Import</Category>
<NbPersons>4</NbPersons>
<PortionYield></PortionYield>
<PrepTime></PrepTime>
<TotalTime></TotalTime>
<Source>Copyright 2009 Martha Stewart Living Omnimedia, Inc. All rights reserved.</Source>
</RecipeHeader>
<IngredientList>
<IngredientText>Roasted Pumpkin with Shallots and Sage
Prep: 10 minutes Total: 45 minutes
Sugar pumpkins (also known as pie pumpkins) have sweet, tender flesh
that&apos;s especially good for cooking. Roast one with olive oil and herbs for
an easy side dish.
Ingredients</IngredientText>
<Ingredient id="-1" quantity="1.0" unit="medium" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 medium</IngredientQuantity>
<IngredientItem>sugar pumpkin</IngredientItem>
<IngredientComment>(about 4 pounds), peeled, seeded, and cut into</IngredientComment>
</Ingredient>
<IngredientText>2-inch chunks</IngredientText>
<Ingredient id="1127" quantity="4.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>4</IngredientQuantity>
<IngredientItem>shallots</IngredientItem>
<IngredientComment>peeled and quartered lengthwise</IngredientComment>
</Ingredient>
<Ingredient id="697" quantity="3.0" unit="tbsp" comment="" defaultState="true" weightGram="13.5" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>3 tablespoons</IngredientQuantity>
<IngredientItem>olive oil</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1160" quantity="0.25" unit="cup" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/4 cup</IngredientQuantity>
<IngredientItem>fresh sage leaves</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="2357" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity></IngredientQuantity>
<IngredientItem>Coarse salt</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="726" quantity="0.0" unit="" comment="ground" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity></IngredientQuantity>
<IngredientItem>ground pepper</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Directions
Preheat oven to 450 degrees. Divide pumpkin, shallots, oil, and sage
between two large rimmed baking sheets; season with salt and pepper, and
toss.
Roast until pumpkin is tender, 30 to 35 minutes, tossing once and
rotating sheets halfway through.
First published

</RecipeText>
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