Source in .scx format of Quinoa-and-Apple Salad with Curry Dressing
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<RecipeTitle>Quinoa-and-Apple Salad with Curry Dressing</RecipeTitle>
<Category>Import</Category>
<NbPersons>4</NbPersons>
<PortionYield></PortionYield>
<PrepTime></PrepTime>
<TotalTime></TotalTime>
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<IngredientList>
<IngredientText>Quinoa-and-Apple Salad with Curry Dressing
Per serving: 304 calories, 14 g fat, 0 mg cholesterol, 38 g carbs, 154 mg
sodium, 8 g protein, 5 g fiber
Ingredients</IngredientText>
<Ingredient id="785" quantity="0.25" unit="cup" comment="whole, raw" defaultState="true" weightGram="95.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/4 cup</IngredientQuantity>
<IngredientItem>raw whole almonds</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="2371" quantity="1.0" unit="cup" comment="white" defaultState="true" weightGram="170.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 cup</IngredientQuantity>
<IngredientItem>white quinoa</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="879" quantity="1.0" unit="tsp" comment="" defaultState="true" weightGram="7.0625" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 teaspoon</IngredientQuantity>
<IngredientItem>honey</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1127" quantity="1.0" unit="tbsp" comment="" defaultState="true" weightGram="10.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 tablespoon</IngredientQuantity>
<IngredientItem>finely chopped shallot</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="745" quantity="1.0" unit="tsp" comment="" defaultState="true" weightGram="2.1000001" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 teaspoon</IngredientQuantity>
<IngredientItem>curry powder</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="2357" quantity="0.25" unit="tsp" comment="" defaultState="true" weightGram="6.0833335" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/4 teaspoon</IngredientQuantity>
<IngredientItem>coarse salt</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="233" quantity="2.0" unit="tbsp" comment="" defaultState="true" weightGram="15.25" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2 tablespoons</IngredientQuantity>
<IngredientItem>fresh lemon juice</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="726" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity></IngredientQuantity>
<IngredientItem>Freshly ground pepper</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="2144" quantity="2.0" unit="tbsp" comment="" defaultState="true" weightGram="13.5" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2 tablespoons</IngredientQuantity>
<IngredientItem>extra-virgin olive oil</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="2.0" unit="tbsp" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2 tablespoons</IngredientQuantity>
<IngredientItem>dried currants</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1467" quantity="1.0" unit="small" comment="" defaultState="true" weightGram="132.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 small</IngredientQuantity>
<IngredientItem>McIntosh apple</IngredientItem>
<IngredientComment>cut into 1/8-inch-thick wedges</IngredientComment>
</Ingredient>
<Ingredient id="1163" quantity="0.25" unit="cup" comment="" defaultState="true" weightGram="91.2" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/4 cup</IngredientQuantity>
<IngredientItem>loosely packed fresh mint leaves</IngredientItem>
<IngredientComment>coarsely chopped, plus more</IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>for garnish
Directions
Preheat oven to 375 degrees. Spread almonds on a rimmed baking sheet;
toast in oven until lightly toasted and fragrant, about 7 minutes. Let
cool; coarsely chop nuts.
Rinse quinoa thoroughly in a fine sieve; drain. Bring 2 cups water to a
boil in a medium saucepan. Add quinoa; return to a boil. Stir quinoa;
cover, and reduce heat. Simmer until quinoa is tender but still chewy,
about 15 minutes. Fluff quinoa with a fork; let cool.
Whisk together honey, shallot, curry powder, salt, and lemon juice in a
large bowl. Season with pepper. Whisking constantly, pour in oil in a
slow, steady stream; whisk until dressing is emulsified. Add quinoa,
currants, apple, mint, and nuts; toss well. Garnish with mint.
First published
Copyright 2010 Martha Stewart Living Omnimedia, Inc. All rights reserved.
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