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Peach Chicken

Peach Chicken Categories: Import
Nb persons: 6
Yield:
Preparation time:
Total time:
Source: elanaspantry.com

    1  3 pound chicken
    ¼ cup  grapeseed oil
    1 tablespoon  celtic sea salt
    6  peaches, quartered
    4  shallots, halved
    6 sprigs  fresh thyme

1.Rinse off the chicken, pat dry, then place in a large baking dish
2.Rub with oil, season with salt, then scatter peaches, shallots and thyme around the chicken
3.Roast at 400° for 60 to 90 minutes.
4.Serve with peaches and pan sauce
Serves 6

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