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Peach Arugula Salad
Nb persons: 4
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Preparation time:
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| 2 large | peaches, sliced |
| 1 | arugula, 5 ounce package baby |
| ¼ cup | olive oil |
| 2 tablespoons | balsamic vinegar |
| 1 tablespoon | walnuts, chopped |
| 1.In a large salad bowl, toss peaches and arugula 2.Drizzle with green goddess dressing 3.Serve Serves 4 Green Goddess Dressingprinter friendly | |
| 1 | avocado |
| 2 tablespoons | olive oil |
| 1 tablespoon | apple cider vinegar |
| 1 tablespoon | lemon juice |
| ½ teaspoon | herbes de provence |
| ½ teaspoon | celtic sea salt |
| 3-5 drops | stevia |
| 1 cup | water |
1.Place all ingredients in a Vitamix
2.Process on high speed until smooth and creamy
3.Pour over your favorite salad greens
4.Store remaining dressing in a glass jar in fridge
5.Keeps for up to 5 days (if it lasts that long)
Our garden is yielding prolifically at present; therefore, every evening we eat a small mountain of salad. As you can guess, this Green Goddess Dressing is a current favorite which I make a few times a week
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