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Arroz con Leche (Mexican)
Nb persons: 0
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| Ingredients: | |
| 3 cups | whole milk |
| 1 1/4 cup | water |
| 1 cup | rice, short or medium grain |
| 2 | cinnamon sticks |
| 1/4 teaspoon | salt |
| 1 14 oz can | sweetened condensed milk |
| 1/2 cup | raisins, soaked in warm water to soften |
| 2 teaspoons | vanilla |
butter for topping *optional
Preparation:
Bring whole milk and water to a slow simmer in a large pot, over medium/low heat. Stir in rice, add in cinnamon sticks and barely simmer, uncovered, until rice is softened which should be about 20-30 minutes. Stir occasionally. When rice is soft, remove cinnamon sticks and stir in condensed milk, vanilla, salt and raisins. Return to a slight simmer and cook for an additional 10-15 minutes or until most of the liquid is absorbed and rice has a pudding-like consistency. Serve hot, topped with a sprinkle of cinnamon or butter.
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