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Muffin Mixture
Nb persons: 0
Yield: 9 muffins
Preparation time:
Total time:
Source:
| 1 cup | blanched almond flour |
| 2 tbsp | coconut flour |
| ½ tsp | baking soda |
| ¼ tsp | celtic sea salt |
| ¼ cup | grapeseed oil |
| ¼ cup | agave nectar |
| 3 | eggs |
| 1 tbsp | vanilla extract |
1.Combine almond flour, coconut flour, baking soda and salt in a medium bowl
2.In a large bowl blend together oil, agave, eggs and vanilla
3.Blend dry ingredients into wet and scoop a scant ¼ cup at a time into lined muffin cups
4.Spoon topping onto muffins
5.Bake muffins for 8-12 minutes at 350°
6.Cool muffins for 2 hours then frost with Creamy Cream Cheese Frosting
Makes 9 muffins
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