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Lemon Quinoa Pilaf
Nb persons: 4
Yield:
Preparation time:
Total time:
Source:
1 cup | quinoa |
2 cups | boiling water of stock |
1 tablespoon | lemon zest |
2 tablespoons | lemon juice |
1/8 teaspoon | turmeric |
saffron, alternative |
Place all ingredients in a saucepan. Cover and bake at 350-400*F. until all liquid is absorbed, about 25 minutes. Serves 4
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