Source in .scx format of Kale with Cranberries
<?xml version="1.0" encoding="UTF-8" standalone="yes"?> <!-- Shop'NCook recipe exchange format Generated by Shop'NCook 3.1 (http://www.shopncook.com/) DTD: http://www.rufenacht.com/shopncook.dtd --> <!DOCTYPE ShopNCook> <?xml-stylesheet href="shopncook1.css" type="text/css"?> <ShopNCook version="1.0" generator="Shop'NCook recipe database 1.0" xml:lang="en"> <RecipeList> <Recipe recipeId="45912" locale="en"> <RecipeHeader> <RecipeTitle>Kale with Cranberries</RecipeTitle> <Category>Import</Category> <NbPersons>8</NbPersons> <PortionYield></PortionYield> <PrepTime></PrepTime> <TotalTime></TotalTime> <Source></Source> </RecipeHeader> <IngredientList> <Ingredient id="1117" quantity="2.0" unit="bunch" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>2 bunches</IngredientQuantity> <IngredientItem>kale</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="789" quantity="0.25" unit="cup" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>¼ cup</IngredientQuantity> <IngredientItem>pine nuts</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1389" quantity="0.25" unit="cup" comment="" defaultState="true" weightGram="121.21211" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>¼ cup</IngredientQuantity> <IngredientItem>dried cranberries</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="697" quantity="3.0" unit="tbsp" comment="" defaultState="true" weightGram="13.5" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>3 tablespoons</IngredientQuantity> <IngredientItem>olive oil</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> </IngredientList> <RecipeText>1.Steam the kale until it is bright green 2.Meanwhile, in a cast iron skillet, toast the pine nuts 3.Allow kale and pine nuts five minutes to cool, then toss together in a large bowl 4.Add dried cranberries and olive oil 5.Toss and serve Serves 8 </RecipeText> </Recipe> </RecipeList> </ShopNCook>