| This recipe is liked by 3 person(s). |
Chicken Cacciatore
Nb persons: 6
Yield:
Preparation time:
Total time:
Source:
| Chicken breast | |
| 1/4 C | flour |
| 2Tbsp | olive oil |
| 2 Tbsp | butter |
| onion chopped | |
| 2 | celery ribs |
| 1 large | green pepper |
| 1 can tomatoes (28oz) 1 can tomato sauce (8oz) 1 can tomato paste (6oz) | |
| 1C | water |
| 1tsp | thyme |
| 1tsp | rosemary |
| 1tsp | oregano |
| 1tsp | basil |
| 3 cloves garlic minced | |
| 1Tbsp | sugar |
Dust chicken with flour. season with salt and pepper. In a large skillet, brown chicken on all sides in oil and butter over med-high heat. In same skillet cook and stir onion, celery, and pepper for 5 minutes. Stir in the tomatoes, sauce, and paste, water, herbs, garlic and sugar. Bring to a boil. Reduce heat and simmer for 30 minutes.
Return chicken to the skillet. Cover and simmer for 45-60 minutes. Serve over pasta with fresh Parmesan cheese.
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