Source in .scx format of Hot and Sour Soup
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<ShopNCook version="1.0" generator="Shop'NCook recipe database 1.0" xml:lang="en">
<RecipeList>
<Recipe recipeId="45856" locale="en">
<RecipeHeader>
<RecipeTitle>Hot and Sour Soup</RecipeTitle>
<Category>Import</Category>
<NbPersons>8</NbPersons>
<PortionYield></PortionYield>
<PrepTime></PrepTime>
<TotalTime></TotalTime>
<Source>Copyright 2009 Martha Stewart Living Omnimedia, Inc. All rights reserved.</Source>
</RecipeHeader>
<IngredientList>
<IngredientText>Hot and Sour Soup
Ingredients</IngredientText>
<Ingredient id="1922" quantity="8.0" unit="cup" comment="homemade" defaultState="true" weightGram="240.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>8 cups</IngredientQuantity>
<IngredientItem>Homemade Chicken Stock</IngredientItem>
<IngredientComment>or canned low-sodium chicken broth,</IngredientComment>
</Ingredient>
<IngredientText>skimmed of fat
1 ten-ounce whole boneless and skinless chicken breast</IngredientText>
<Ingredient id="844" quantity="2.0" unit="tsp" comment="toasted" defaultState="true" weightGram="4.5333333" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2 teaspoons</IngredientQuantity>
<IngredientItem>toasted sesame oil</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1112" quantity="2.0" unit="clove" comment="" defaultState="true" weightGram="3.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2 cloves</IngredientQuantity>
<IngredientItem>garlic</IngredientItem>
<IngredientComment>minced</IngredientComment>
</Ingredient>
<Ingredient id="1111" quantity="1.0" unit="small" comment="" defaultState="true" weightGram="70.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 small</IngredientQuantity>
<IngredientItem>onion</IngredientItem>
<IngredientComment>cut lengthwise into 1/4-inch-thick slices</IngredientComment>
</Ingredient>
<Ingredient id="1125" quantity="4.0" unit="oz" comment="" defaultState="true" weightGram="28.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>4 ounces</IngredientQuantity>
<IngredientItem>shiitake mushrooms</IngredientItem>
<IngredientComment>stemmed and sliced 1/4 inch thick</IngredientComment>
</Ingredient>
<Ingredient id="1104" quantity="2.0" unit="" comment="" defaultState="true" weightGram="72.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2</IngredientQuantity>
<IngredientItem>carrots</IngredientItem>
<IngredientComment>peeled and cut into matchsticks</IngredientComment>
</Ingredient>
<Ingredient id="739" quantity="1.5" unit="tsp" comment="" defaultState="true" weightGram="1.8000001" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 1/2 teaspoons</IngredientQuantity>
<IngredientItem>grated ginger</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1973" quantity="1.0" unit="tsp" comment="" defaultState="true" weightGram="2.1333334" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 teaspoon</IngredientQuantity>
<IngredientItem>freshly ground black pepper</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="746" quantity="1.0" unit="pinch" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>Pinch</IngredientQuantity>
<IngredientItem>cayenne pepper</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="702" quantity="0.5" unit="tsp" comment="" defaultState="true" weightGram="6.0833335" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/2 teaspoon</IngredientQuantity>
<IngredientItem>salt</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="803" quantity="3.0" unit="tbsp" comment="" defaultState="true" weightGram="8.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>3 tablespoons</IngredientQuantity>
<IngredientItem>cornstarch</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="3.0" unit="tbsp" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>3 tablespoons</IngredientQuantity>
<IngredientItem>low-sodium soy sauce</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="6.0" unit="tbsp" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>6 tablespoons</IngredientQuantity>
<IngredientItem>rice-wine vinegar</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="313" quantity="1.0" unit="large" comment="whole" defaultState="true" weightGram="50.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 large</IngredientQuantity>
<IngredientItem>whole egg</IngredientItem>
<IngredientComment>plus 1 large egg white, beaten</IngredientComment>
</Ingredient>
<Ingredient id="1578" quantity="3.0" unit="large" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>3 large</IngredientQuantity>
<IngredientItem>scallions</IngredientItem>
<IngredientComment>trimmed and cut crosswise into 1/4-inch-thick slices</IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="6.0" unit="oz" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>6 ounces</IngredientQuantity>
<IngredientItem>firm or extra-firm tofu</IngredientItem>
<IngredientComment>cut into 1/2-inch cubes</IngredientComment>
</Ingredient>
<IngredientText>Directions
In a small saucepan, bring 3 cups chicken stock to a boil. Add chicken
breast; poach until cooked through, about 12 minutes. Transfer chicken
to a cutting board; slice in half crosswise, then into 1/4-inch-thick
strips. Set aside. Pass stock through a cheesecloth-lined sieve set over</IngredientText>
<Ingredient id="545" quantity="1.0" unit="medium" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>a medium</IngredientQuantity>
<IngredientItem>bowl</IngredientItem>
<IngredientComment>set aside.</IngredientComment>
</Ingredient>
<IngredientText>In a 6-quart saucepan, heat oil over medium-low heat. Add garlic and</IngredientText>
<Ingredient id="1111" quantity="0.0" unit="" comment="" defaultState="true" weightGram="110.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity></IngredientQuantity>
<IngredientItem>onion</IngredientItem>
<IngredientComment>and cover. Saute stirring occasionally, until translucent, 6 to 7</IngredientComment>
</Ingredient>
<IngredientText>minutes. Add mushrooms, and saute until tender, about 5 minutes. Add
reserved and remaining chicken stock, carrots, ginger, black pepper,</IngredientText>
<Ingredient id="746" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity></IngredientQuantity>
<IngredientItem>cayenne</IngredientItem>
<IngredientComment>and salt; bring liquid to a boil. Reduce the heat, and simmer</IngredientComment>
</Ingredient>
<IngredientText>until carrots are tender, about 3 minutes.
Place cornstarch in a small bowl, and slowly whisk in soy sauce until
cornstarch has dissolved. Whisk in vinegar. Slowly whisk cornstarch
mixture into soup. Simmer until soup is clear, 5 to 7 minutes. Add
reserved chicken, and continue simmering until chicken is heated
through, about 2 minutes. Turn off the heat.
Slowly pour beaten eggs through a perforated spoon into soup. Cover</IngredientText>
<Ingredient id="781" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity></IngredientQuantity>
<IngredientItem>soup</IngredientItem>
<IngredientComment>and let stand 1 minute. Remove the cover, and gently stir. Add</IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>scallions and tofu. To serve, ladle into individual bowls.
First published
</RecipeText>
</Recipe>
</RecipeList>
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