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Gluten Free Chocolate Cake
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| ¾ cup | coconut flour, sifted |
| ¼ cup | cocoa powder |
| 1 teaspoon | celtic sea salt |
| 1 teaspoon | baking soda |
| 10 | eggs |
| 1 cup | grapeseed oil |
| 1 ½ cups | agave nectar |
| 1 tablespoon | vanilla extract |
| ¼ teaspoon | orange zest |
1. In a small bowl combine flour, cacao, salt and baking soda
2. In a large bowl using an electric hand mixer, blend eggs, oil, agave nectar, vanilla and orange zest
3. Add dry ingredients into large bowl and continue to blend
4. Oil (2) 9 inch round cake pans and dust with coconut flour
5. Pour batter into pans and bake at 325° for 35-40 minutes
6. Remove from oven, allow to cool completely then remove from pans
7. Frost and serve
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